tan·door·i [tahn-door-ee]. Indian Cooking. a cylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, especially meats, are cooked and bread is baked.a cylindrical clay oven in which food is cooked over charcoal.Essentially, they are a cylindrical, vertical clay pot designed to withstand extremely high temperatures. Unlike the horizontal ovens one can find in virtually any Western kitchen, tandoors do not have a vertical door to open and insert food for cooking.

A drum oven has an earth pot fitted with a steel barrel that fortifies the stove, it is wrapped with warm protection so it consumes extremely hot. A little opening is added to expel the cinders. This sort of oven is best to bake open air and providing food administrations.The word Tandoor means a cylindrical oven used for baking and cooking. Traditionally the fuel used in Tandoor is charcoal or firewood. Modern Tandoor ovens uses cooking gas and electricity also instead of charcoal.

MS Drum LPG Tandoor

Stainless Steel Round Tandoor

Stainless Steel Round Home Use Tandoor

MS Round Tandoor

MS Round Tandoor With Steel Top